ServSafe Training & Certification
Manager ServSafe Training & Certification
About This Course:
The ServSafe Food Safety Manager Course provides comprehensive training on the critical principles of food safety and regulatory compliance. This certification is widely recognized and required in most states for at least one manager per food service establishment.
Course Topics Include:
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Personal Hygiene
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Foodborne Microorganisms & Allergens
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Purchasing, Receiving, and Storage
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Food Preparation, Cooking, and Serving
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Facilities Management, Cleaning & Sanitizing, and Pest Control
Course Includes:
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6-hour instructor-led training
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Certified ServSafe Instructor
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All required study materials
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Proctored ServSafe Certification Exam
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Certification valid for 5 years
Class Details:
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Certification: Awarded upon successful completion of the exam
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Time: 9:00 AM – 3:00 PM
Held Every Saturday
Duration: 6 Hours
Cost: $150 per person
Staff Food Handler Training & Certification
About This Course:
This course is designed for individuals who come into direct contact with food and are responsible for handling, preparing, serving, or storing food. Participants will learn essential food safety practices to help prevent foodborne illness and ensure compliance with health regulations.
Course Topics Include:
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Basic Food Safety
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Personal Hygiene
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Cross-Contamination and Allergens
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Time and Temperature Control
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Cleaning and Sanitizing
Course Includes:
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3-hour instructor-led training
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Certified ServSafe Instructor
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Proctored ServSafe Food Handler Exam
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Study materials provided to in-person students
Additional Information:
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Certification: Issued upon successful completion of the exam at the end of the class
Duration: 3 Hours
Cost: $100 per person